Garlic Chives

 

 

 

 

 

 

 

My garlic chives seem to thrive on neglect. Once in awhile I remember to sprinkle some water on them. They were grown from native non-GMO seeds and therefore are adapted to this climate. They look like grass until you get close and catch a whiff of garlic. When I cut them, they grow right back. Not only are they adaptable to their environment, they are also a great substitute in recipes such as a loaded baked potato. They once resided in the raised garden but now are in their own pot where they are quite content.

Characteristics: Low maintenance; Like a trim now and then; Transplant well
Water: They appreciate a sprinkle here and there
Sun: They do well in partial shade
Companions: Beets; Lettuce: Tomatoes: Kale; Cabbage; Brassica; Carrots (improve their flavor)
Enemies: Peas; Beans

Celery

 

 

 

 

 

Celery likes to establish deep roots. Perhaps this explains why not many people here in this transitory city grow it: everyone is from somewhere else on their way to somewhere else. This vegetable enjoys plentiful water and loves the cold (a lot like me). Since celery likes almost swamp-like conditions, I have planted it in window box containers so that these can be filled with water without drowning the other vegetables and herbs. The boxes are adjacent to the raised planter and are shaded all day by the tangelo and pine trees. So far it seems happy with this arrangement.

When planting celery, build up soil around the base of the stems and leave enough room for the root ball to grow. Celery root is packed with nutrients and is delicious grated in a salad. When harvesting celery, harvest the plants whole. I was not sure how celery would do here, but the stalks have grown from what look like just branches to recognizable celery stalks. I love celery and plan to plant more next season.

Characteristics: Low maintenance; Best planted separately to accommodate their water needs
Water: They love lots of water
Sun: They prefer cold and shade
Companions: Beans; Cabbage; Leek; Onion; Spinach; Tomato; Snapdragons
Enemies: Corn; Irish potato

Spinach

 

 

 

 

 

Spinach can be picked only twice and then it is done. Spinach likes things loose in the soil department, and well-drained soil is ideal. Spinach is a thirsty plant so water it frequently but keep the leaves dry. It is best kept at a distance from herbs such as thyme and oregano who do not like to be water logged, thank you very much. This vegetable loves cool weather and hanging out in the shade. Like me, it wilts in the heat and does best in the months of November through March. Its shallow roots are perfect for the raised garden. When prepping spinach, rinse and repeat.

Characteristics: Low maintenance; Can only be picked twice; Likes loose soil
Water: Likes to be watered frequently
Sun: Prefers shade
Companions: Peas; Beans; Cabbage; Cauliflower; Celery; Eggplant; Onions
Enemies: None

Spring

I struggle with spring. Moments of optimism can shift to irritation as rapidly as the wind direction in tornado alley. Twenty-degree temperature swings mean long sleeves in the morning, short sleeves in the afternoon, and then getting the air moving in the stifling early evening, confusing my immune system. I am wary of the Ides of March and feel at odds with everything that week. At this time of year it is important to take time for rest and to spend time in a relaxing setting. When you are relaxed your immune system can better handle stresses like allergies. For me relaxing is sitting outside listening to nature and what I hear most clearly is the wind in the trees.

 

 

Spring is the soft wind that rustles the branches of the citrus and pine trees in my backyard. This sound always comforts me because it is an aural reminder of how nature is interconnected. A wind that originates in Canada in a climate vastly different from here finds its way to the desert, a reminder that there are forces at work greater than I can comprehend. The particular sound of wind in pine needles is soft while citrus leaves moved by the wind have their own distinct sound, more staccato. At this time of year I relate to R.E.M.’s Half A World Away: “The storm it came up strong/It shook the trees and blew away our fear.”

 

Spring in the desert is a last call for cool weather. There can be winter storms in the north through early May. I know when it is snowing without looking at a weather map. There is a particular velocity and quality to the wind, and I can smell the snow in the air. I savor these moments and drink in the cool sensation on my skin before the heat arrives. I open all doors and windows to let the cool air circulate one more time before summer.

 

 

At this time of year plants that were damaged by the frost have grown back new leaves. The earth in my garden is easy to work with and I am surrounded by a kaleidoscope of scents as the sun warms up the environment around me. It is a time to be outdoors though the moodiness of the weather requires flexibility in planning. There is something magical about walking outside after an indoor event in the evening and feeling air that has cooled down, fragrant with orange blossoms. This time of year is perfect for driving at night while listening to music with the windows rolled down. I can feel when I’m driving through the older areas of the city where established trees are fed by irrigation and the cooler temperatures and humidity from the trees is palpable. As soon as I drive into the paved-over sections, this feeling evaporates. I am drawn to stringed instruments in spring such as guitars and mandolins, the music of Appalachia, Alison Krauss + Union Station, or R.E.M. I’m not sure why.

 

Spring is a time to start watching for nests and parent birds scouting out the best nest locations. I was surprised one morning to find several quail eggs hidden in the pot of geraniums and snapdragons. Every morning two more appeared until there were 13 altogether. I helped some of the chicks out of the tall pot, their feet so soft against my palms. Another year a hummingbird constructed a nest in the pine tree. Yet another year a nest was discovered in the lemon tree. Each nest has distinct construction techniques, some executed better than others.

Amidst unpredictability, spring’s gift is the wind that moves life into a season of renewal.

 

Chard

 

 

 

 

 

It seems like chard is the middle child in my garden that gets overlooked. I plant it and then forget to harvest it, even though I have a favorite chard recipe. It is growing beautifully in the raised garden despite my inattention. Today I noticed that the leaves have a beautiful shape and the red stems are striking against the vibrant green leaves. Chard likes the same light and soil conditions as romaine, so I have planted it nearby. I have placed it near the edges of the planter so it has room to grow up and over the other plants. When harvesting chard, leaves can be picked individually or cut at the base. Either way, it will grow back.

Characteristics: Low maintenance; Requires space to grow up and over other vegetables
Water: Keep the roots moist
Sun: Chard likes a mix of sun and shade
Companions: Cabbage; Carrot; Lettuce; Onions; Peas
Enemies: Beans

Red Sails

At this time, my red sails have sailed. I was out of town during a week where the temperature reached above 80 degrees (in early March, which is the new normal here). I should have checked the weather and saturated the garden before I left. Lesson learned. With the lack of water and increased temperature, the lettuce bolted (see my post on romaine for more on bolting).

Red Sail Lettuce After Bolting

 

 

 

 

 

 

It is done, so I will dig it up and make room for other things now that it is warm enough to plant seeds like carrots and radishes. There are two lessons here: one, there is always a balance in nature, and two, be patient and forgiving of yourself when gardening.

Red sails is similar to romaine in almost all aspects. It is more prone to fungus or mildew, so I watch the texture of the leaves to check its water needs. Too little water and the leaves turn as crispy as the onion topping on a green bean casserole. Too much water and the leaves are a soggy mess. For these reasons I lift up the leaves when watering. I planted red sails between thyme and romaine since its water needs are in between those plants. Pick red sails and it will quickly return.

 

Red Sail Lettuce Before Bolting

 

 

 

 

 

Characteristics: Low maintenance; Please pick me; Friends with just about everyone
Water: I like water on a regular basis
Sun: A mix of sun and shade is ideal
Companions: Everyone, especially dill
Enemies: Cabbage

Basil

Basil likes to bask in the sun. There is nothing more fragrant than a sunbathing basil plant. Keep the roots moist but not saturated, taking care to not get the leaves wet. I keep basil separate from the raised garden for two reasons: it will take over any garden, and I have found basil to be very susceptible to tomato hornworms.

These voracious pests will strip a plant overnight and move on to lunch before you’ve had your morning coffee. I walked out to water the garden one morning only to find stems where the leaves had been. I let out a substantial shriek that could be heard around the neighborhood. The grower of the replacement plant said to check the undersides of the leaves first thing in the morning for the culprit. When leaves started disappearing again, I did that and found a worm completely stuffed hanging out underneath a leaf. I put aside my squeamishness and plucked it off the leaf, flung it to the ground, covered it with a rock, and stomped on it.

Basil loves frequent haircuts. It will grow back better than ever after a good trim. If basil starts to get leggy, you can trim it to get it to grow out again. Never trim more than a third off the plant, however, as this creates stress for the roots.

Characteristics: Some maintenance required; Does well with frequent trims; Prefers well-drained soil; Repels flies and mosquitoes
Water: Likes the roots to be kept moist
Sun: Basks in the sun and is susceptible to frost
Companions: Tomatoes (improves their flavor); Peppers; Oregano; Asparagus; Petunias
Enemies: Sage

Romaine

 

 

 

 

 

Romaine loves to be picked, over and over. You can pick it for dinner and think you have serious memory issues when you pick it again the next night and it looks like the same plant. I heard from a local farmer that he will start picking a row and by the time he gets to the end of it, the first plant has already starting growing back.

Yuma, Arizona is the primary grower of lettuce in the U.S. from November to March. Why those months? Because they are the coolest here. When lettuce gets stressed, either because it isn’t getting enough water or the soil temperature gets too warm (from what I’ve observed this is on days above 85 degrees), it bolts, meaning it is done and sends up a flower stalk. Like with any stressful relationship lettuce gets bitter when this happens. There is a milky substance when you snap off the leaves and lettuce that was once sweet is now tough and not pleasant to taste.

The romaine in my raised garden likes dappled shade, getting full sun at sunrise and in later afternoon. This is great in winter but will need to be adjusted in spring. I water it so the soil is not too wet but also never fully dries out. Romaine is a good buffer between thirsty plants like spinach and arid plants like thyme. Romaine gets along with everyone.

Characteristics: Low maintenance; Please pick me; Friends with just about everyone
Water: I like water on a regular basis
Sun: A mix of sun and shade is ideal
Companions: Everyone, especially dill
Enemies: Cabbage

Paradise Garden

 

 

Welcome to the paradise garden! Located in the desert of Arizona, this garden has unique challenges. Transplants (both plants and people) are not used to the opposite growing seasons and it takes trial and error to adapt. As an urban gardener, I have observed how cutthroat vegetables can be in seeking out nutrients. Plants have natural enemies, and arranging the vegetables in a garden so that they are next to companion plants and away from their enemies is a lot like planning a seating chart at a United Nations meeting. More on that topic in a future blog post…

It is winter right now in the garden, which means the celery and spinach are happy. The vegetables reside in a 3’ x 4’ raised planter that is perfect for a salad garden. There is enough room for their shallow roots without needing to compete for space. They are shaded by a tangelo tree most of the day and get just enough sun in the afternoon.

 

 

 

 

 

 

The garden residents are:
Spinach
Romaine
Red Leaf
Chard
Marigold
Thyme
Johnny Jump Ups
Celery
Rosemary
Garlic Chives

Check back each week to learn characteristics and planting secrets for all residents in the garden!

Winter

 

 

Winter is my time of quiet and regeneration. It is a time to be silent and listen. To beautiful music, to the sounds of nature most clearly heard on an overcast day, to what the universe is trying to tell me. It is the time of year when I feel my soul relax and I am most connected with my true self. Something in me is drawn to the north, and this is felt most keenly in winter.

 

 

 

 

 

Winter is the reward for enduring summers in the southwest. It seems impossible that I will ever feel the cold again, and when it returns I savor it. Just as trees and plants have a dormant season, we also have a need for rest and quiet.

 

 

 

 

 

In the early morning, I see rising steam dancing on the water like the northern lights. I take in more clearly what I see around me. I love how the lower angle of the sun picks up the warm tones of the walls until noon, and gives the remaining leaves on the trees a glow that is only seen this time of year. No matter the outside temperature, this view of the trees makes me want to stay close to
the fire and tuck in. Every season has a gift, and winter’s gift is quiet.

 

 

 

What I’m listening to this winter: